Related Posts with Thumbnails

 

Subscribe to posts

 

 

 Subscribe to email posts

 Helle's Bells, my Etsy Shop:

November's Top 5 Posts


Lunch Lady Peanut Butter CookiesSimple Tomato Soup (Campbell's Copycat)Mom's Slow Cooked Boston Baked BeansMake Your Own Christmas Ornament WreathPumpkin Pie Latte

 

 

 

Unless otherwise noted, all content and photos are property of Elle @ Elle's New England Kitchen. Copyright 2008-14. All rights reserved. If you'd like to reprint an article or use a photo, please contact me for permission at ellenekitchen at gmail dot com. All photos, unless specified, have been taken by me, and if used without permission, an invoice will be forwarded to the proper business/individual. Thank you.

 

 

Proud member of FoodBlogs

Categories
Powered by Squarespace
« Banh Mi-eatball Rice Bowl | Main | Pizza Roll Ups »
Friday
Feb032012

I freaking love this Bean Dip

Refried Bean Dip

Over the years, Billy has requested numerous cheese and bean dips. I’ve happily obliged, because…who doesn’t love dips? I know I do! There are tons of recipes for them out there. This one happens to be my favorite. It’s not loaded with cheese, so I don’t feel too bad eating it, either. It’s also ridiculously simple to make--it’s a one pot deal!

Speaking of the pot, I don’t even need this served in a bowl. I can stand at the stove and eat it right out of the pan. I’m serious. I’m not even ashamed! Give me a bag of chips and this dip, and I’m going to town.

“What? Where’s the bean dip?”

“Did I say I was making bean dip?”

“Nope, not me. You must be imagining things.”

“Sorry. There’s no bean dip.”

__________________________________________

Yeah, it’s like that. It’s my favorite, what can I say?

Recipe!

Refried Bean Dip

I freaking love this Bean Dip

Makes about 4 cups

1 (16 oz) can refried beans
1 cup shredded cheese, I use a Mexican blend
1/2 cup chopped green onions
1/4 tsp adobo powder
1 jar (8 oz.) taco sauce
1 can (4 oz.) diced green chilies
dash of garlic powder
Corn chips for dipping

Mix all the ingredients, but not the corn chips, in a small saucepan.

Cook over low heat, stirring often, until thoroughly heated and cheese is
melted.

Keep warm. Serve with corn chips.

So simple! And if you want more heat, go ahead and add it.

For more Super Bowl Foods, check out my other posts here:

Refried Bean Dip



PrintView Printer Friendly Version

EmailEmail Article to Friend

Reader Comments (11)

This looks really flavorful!

February 3, 2012 | Unregistered CommenterAmy (Savory Moments)

OK I love that dip too! lol

February 3, 2012 | Unregistered Commentervanillasugarblog

Oh. my. god. I've looked for something like this. It's so being made.

February 3, 2012 | Unregistered CommenterKimmy @ Lighter and Local

I'll be honest Elle, I don't think I've ever thought to myself, 'I think I need some bean dip!' - it's just not my thing. However my dear, I don't know if I've ever seen a recipe that someone 'freaking loves' either. I might have to rethink. :)

This looks and sounds delicious!!!

February 4, 2012 | Unregistered CommenterLife of a Modern Housewife

Can I skip lunch and have this instead??

February 4, 2012 | Unregistered CommenterErin

I freaking love this dip and I haven't tried it yet. Looks fantastic!!!!!

February 5, 2012 | Unregistered CommenterPaula

Oh yeah I wouldn't be able to get this away from Matt!

February 7, 2012 | Unregistered Commenterkat

This looks so good Elle! I want some NOW!

February 9, 2012 | Unregistered CommenterJenn @ Leftover Queen

Yum Elle! Just yum!

February 11, 2012 | Unregistered CommenterRenee - Kudos Kitchen

This is a winner Elle. My family loved it. Thanks for the recipe.

February 25, 2012 | Unregistered CommenterJennifer

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>