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Friday
Feb032012

Pizza Roll Ups

Pizza Roll Ups

Game day food! These would be a fun snack to serve at your Super Bowl parties. Not only are they ridiculously simple to make, but they’re a little something different among the other snacks. A mixture of cream cheese, shredded cheeses, pepperoni and green onions is spread out on flour tortillas, and browned in a hot pan. Serve with your favorite marinara for dipping!

You could also change these up, making a Tex-mex type roll up, a spinach and feta roll up (Oooh, add some fresh dill to that one and I’m there!)--use your imagination!

Pizza Roll Ups

Cream Cheesy Pizza Roll Ups

Makes 4 (8") tortillas, cut into 3 pieces each, so 12 pieces total.
Adapted from Cuisine at Home

 

8 oz softened cream cheese 
Scant 1/3 cup finely diced pepperoni 
1 cup shredded cheese (I picked up a pizza blend.) 
1/3 cup green onions, thinly sliced (just the green parts) 
1 tsp pizza seasoning
1 tsp fresh basil, minced
4 (8") flour tortillas 
a bit of oil for cooking 
Marinara or pizza sauce for dipping

 

 

In a bowl, combine the cream cheese, pepperoni, shredded cheese, green onions, pizza seasoning and basil. Mix well.

Spread each tortilla with some of the cheese mixture, and get it all the way to edges to help the rolls seal. Roll each one up tightly. Heat some oil in a pan over medium heat. Not too much, you're not deep frying, just browning the tortilla rolls. Depending on the size of your pan, place one or two rolls in the oil and brown on all sides. This should only take a few minutes for each one. Use tongs and turn the rolls so you brown them all over. Set aside, and finish browning the rolls.

Let them cool slightly before slicing. Slice each roll into 3 pieces and serve with your favorite marinara or pizza sauce for dipping.

 

If you’re looking for more ideas for fun Super Bowl foods, check out my post from last year. I collected some of my favorite past recipes for you to look over!

And here are some of my favorites from the past year for you to check out:



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Reader Comments (9)

Quick and easy! Perfect for snack time.

February 3, 2012 | Unregistered CommenterRachel @ Baked by Rachel

ooooooooooh my gosh i love the creaminess! looks amazing!

February 3, 2012 | Unregistered CommenterHeather (Heather's Dish)

I am pretty sure I've asked this before, but can I come live at your house? I do dishes and windows (not at the same time, though) and tell the occasional funny joke. These look oh so darn good.

February 3, 2012 | Unregistered CommenterApril was in CT now CA

This is a great idea. I prepare quesadillas in a frying pan without oil, but this kicks it up a notch and adds an Italian flavor, which I love. Making these today! Thank you! Lyn
http://onefoodietoanother.blogspot.com
http://anoldcookbookcollector.blogspot.com
http://everyonesfavoriterecipes.blogspot.com

February 4, 2012 | Unregistered CommenterLyn

Oh my look at the insides of those things! <3

February 4, 2012 | Unregistered CommenterErin

These look amazing! And so easy!

February 4, 2012 | Unregistered CommenterMegan

Now I want to have a party to serve these & your bean dip.

February 7, 2012 | Unregistered Commenterkat

Just reading through this, and noticed it's served with my "favorite marina"! Since when are you cooking boats?!

I need to try and make these, but stupid wastebook and twitter are killing my 'me time'

March 2, 2012 | Unregistered CommenterErica B

I made these and they are so delicious! One of my favorite recipes!!!

March 23, 2012 | Unregistered CommenterKristin

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