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Sugar Cone Peanut Brittle Ice Cream and Cuisinart Giveaway

Sugar Cone Peanut Brittle Ice Cream

“What the what?” (I can hear you saying…) Let me explain. Peanut brittle, with added chunks of sugar cone. So Sugar Cone Peanut Brittle. But I don’t want any of you to break a tooth on frozen brittle (I don’t want  your dental bills, ha!), so we’re going to take that brittle and process the heck out of it so it becomes a velvety “butter.” Like nut butter, only better. Way better! It’s a burnt sugar bonanza in your mouth. Good on a spoon, or dip a pretzel in it, or heck, dip your face in it. But save some for the ice cream!

The contest is closed, but the recipe still rocks, so check it out below! The randomly chosen winner is Renee - Kudos Kitchen. Congratulations, Renee and thank you to all of you for playing along!

We’re not only going to mix some of that brittle butter into the ice cream base, but we’re going to swirl some in at the end for added burnt sugar goodness on your taste buds. With some chopped peanuts and chocolate flakes for good measure.

This is my latest entry for Scoopapalooza. And oh hell, it’s a decadent one if I do say so. You can read all about Scoopapalooza on our Flickr Group page, and also Like us on our Facebook page. This way, you’ll never be at a loss for ice cream ideas! And as always, please join us if you like! Making ice cream just makes you happy. Bad day? Ice Cream! Annoying boss? Ice cream! Kids going nuts? ICE CREAM!


And in addition to all of this ice creamy goodness going on, Heather from He Cooks She Cooks and I have a fabulous giveaway to kick off Summer and a Summer of Scoops! We’re each giving away a Cuisinart 2 Qt. Ice Cream Maker ($145.00 Suggested Retail Value).

Yes, that’s right. We each have one to give away, so you have double the chances of winning one. Cuisinart has generously provided each of us with an ice cream maker to use and review, and two more to get a couple of lucky readers a jump on a summer of ice cream! (A huge thank you to Rachel!) Read on to find out how to enter.

Cuisinart Ice Cream Maker ICE-30BCCuisinart Ice Cream Maker ICE-30BC

Using the Cuisinart ICE-30BC is so much fun! It works great, and looks good on the counter, as well. From the website:

  • What's better than a quart of luscious homemade ice cream, sorbet or frozen yogurt? Two quarts! The fully automatic Cuisinart® Pure Indulgence™ makes 2 quarts of your favorite frozen desserts or drinks in as little as 25 minutes. It's easy -- an integrated motor, double-insulated freezer bowl and automatic mixing paddle do all the work. Results are consistently smooth, cleanup is easy, and the brushed metal styling is simply sensational.
  • Double insulated freezer bowl holds up to 2 quarts of frozen dessert
    Brushed metal housing with embossed logo
    Fully automatic
    Heavy-duty motor makes frozen desserts or drinks in as little as 25 minutes
    Large ingredient spout for adding mix-ins
    Instruction/Recipe book
    Limited 3-year warranty
    BPA Free

You’ll love using this ice cream maker, and with a trusted name like Cuisinart, you don’t need to worry about it breaking down. The large ingredient spout is worth the price of admission alone! My last ice cream maker had a small one--and size does matter in this case. And just think about how much fun you’ll have making ice cream this summer!

Sugar Cone Peanut Brittle Ice Cream

Sugar Cone Peanut Brittle Ice Cream

Makes 2 quarts

3 cups half and half
1 cup sugar
1/4 tsp salt
1 1/2 cups heavy cream
1/2 tsp vanilla powder (totally optional)
1-2 tsp vanilla extract
1/2 cup of the sugar cone peanut brittle butter (recipe below)
1/3 cup chopped peanuts
1/3-1/2 cup chocolate chips, melted and cooled, broken into "flakes" (instructions below)
Remaining sugar cone peanut brittle butter to swirl in

In a medium bowl, whisk the half and half with the sugar and salt until their dissolved completely. Stir in the heavy cream, vanilla powder (if using) and extract. Now whisk in 1/2 cup of the brittle butter. You'll have to work it in, and there may be some small lumps left, but don't worry, it's all good in the end.

Make sure the mixture is nice and chilled. Chill in the fridge if need be. I whisk mine up in a medium bowl set in a large bowl with ice to keep it cold while I work.

Freeze in your ice cream maker according to manufacturers instructions. This should take about 25 minutes.

While that's working, melt the chocolate chips in the microwave, 30 seconds at a time, stirring at each interval. When completely melted, spread very thin on a parchment lined baking sheet. Put the baking sheet in the fridge or freezer to chill. When it's completely chilled, remove it and using the paper, break the chocolate into "flakes." I used a dough scraper (straight edge) to help it along.

When the ice cream is done freezing in the machine, add the chopped nuts and chocolate flakes and let the machine stir them in. This should only take about a minute or less.

Turn the ice cream out into an airtight container, and working quickly, plop the remaining sugar cone brittle butter into the ice cream--in smaller clumps, not one large one, and swirl it in with a knife or rubber spatula. Freeze for a few hours or overnight and then pig out!


Sugar Cone Peanut Brittle Butter

Makes a little more than one cup

1 1/3 cups sugar
1 tsp vanilla
1/2 tsp Kosher salt
1 cup peanuts, roughly chopped
6 sugar cones, broken up into small bits (about 1 cup total)
1 tbsp coconut oil (if you don't have coconut oil, use canola or some other neutral oil)

Line a baking sheet with parchment paper and lightly butter the parchment.
Pour the sugar in a heavy 10-12 inch skillet, and heat it over low heat for about 20 minutes.
The sugar should start melting around this time. If you're impatient like me, you can turn the heat up a little, but watch it carefully. Swirl the pan around if the sugar seems to be getting too dark. If the sugar isn't melting in the center, stir it just a bit with a wooden spoon--not plastic!

When the sugar is all melted and caramel colored, remove from heat and stir in the vanilla, salt, nuts, and sugar cone pieces--again--using a wooden spoon.
Return the pan to low heat and stir to coat the nuts and cone pieces.
Heat until the caramel starts to bubble.

PLEASE remember that this is extremely hot, so be careful.
Pour it out on to the parchment, and separate the big clumps. Let it cool completely. When it's cooled, break the brittle into pieces and set aside 1/2 cup for eating or garnish. Add the rest to your food processor. 

Pulse the brittle until it's a fine powder. Continue processing until the powder starts to come together in a smooth paste. This will take a few minutes--maybe 7-10? Mine needed a little help at this point, so I added the 1 tbsp of coconut oil and it turned into a paste immediately. Store at room temperature in an airtight container.


  • This ice cream is creamy and rich--and not too sweet with the added nuts. The chocolate chips I use are Ghirardelli Bittersweet, so they cut the sweetness factor, too. It scoops well and satisfies your cravings for sweet, salty, crunchy and smooth, all in one. 


Sugar Cone Peanut Brittle Ice Cream

The rules are simple.

Leave us a comment here telling us if you could make any ice cream flavor at all - what would it be. No answer is too weird. You know you want that taco ice cream.

For additional, completely optional entries:

1. Tweet about this contest: "Win a Cuisinart 2qt ice cream maker from @MyCuisinart & / @elleskitchen  #giveaway." Then come back and leave an additional comment telling us you tweeted.

2. Share this giveaway on Facebook. Come back and leave an additional comment.

3. Stumble this page with a thumbs up and you’ll get one more comment. Be sure to let me know that you did!

4. Like Cuisinart on Facebook, and leave yet another comment here.

SO that would give you a total of FIVE entries to win this AHMAZING ice cream maker. Head on over to Heather’s blog to check out her ice cream and get more entries! And laugh your butt off--man, she cracks me up!

A random winner will be chosen on Friday, June 22nd. You must leave a valid email address so you can be contacted. You’ll have two days to respond or another winner will be chosen. Open to US residents only.


Disclaimer: We were given the Ice Cream Makers to review at no charge.

Sugar Cone Peanut Brittle Ice Cream

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Reader Comments (179)

I don't even know how to make it but if I could I would make butter brickle ice cream. It was my favorite as a girl from a local dairy that our entire family (6 kids) walked to with our parents every week in the summer. A local shop makes their own version too but they're a half hour from here so that doesn't happen often; maybe with this machine I would put the effort into that discovery! Nice one Elle and Cuisinart!

hm....if I can make any flavor ice cream, I would love an avocado ice cream with chocolate covered bacon bits. Hehe...maybe I really should try to make that. :P

amy [at] utry [dot] it

June 15, 2012 | Unregistered Commenteramy tong

Tweeted about this giveaway:

June 15, 2012 | Unregistered Commenteramy tong

Shared with my Facebook friends

June 15, 2012 | Unregistered Commenteramy tong

Stumbled this page

June 15, 2012 | Unregistered Commenteramy tong

Liked Cuisinart on Facebook

amy [at] utry [dot] it

June 15, 2012 | Unregistered Commenteramy tong

I would probably make rocky road. Though to be honest I would likely eat all the marshmallows and chocolate chunks long before I got the chance to mix them into the ice cream.

June 15, 2012 | Unregistered CommenterTim

Oh man Elle that looks fantastic! Love me some burnt sugar flavor. I don't need an new ice cream maker so I won't enter the contest but had to comment on the ice cream itself.

June 15, 2012 | Unregistered Commenterkat

June 15, 2012 | Unregistered CommenterTim

June 15, 2012 | Unregistered CommenterTim

Like cuisinart on FB

June 15, 2012 | Unregistered CommenterTim

I follow you on stumble and clicked the thumbs up button.

June 15, 2012 | Unregistered CommenterTim

I'd like to make my father chocolate ice cream with walnuts.

June 15, 2012 | Unregistered CommenterMandy Blank

OMG. my hubby was just asking last night when i was going to start making ice cream, and my response was, "when you decide to buy me an ice cream maker." this would be fabulous! i totally wouldn't tell him and then would surprise him with it when he got home :)

June 15, 2012 | Unregistered CommenterHeather

I have been loving salty caramel recently so it would be great to make my own!

June 15, 2012 | Unregistered CommenterJulia C

WOW this ice cream sounds wonderful. I would love to make black raspberry ice cream - a favorite!!

June 15, 2012 | Unregistered CommenterDMR

Peanut butter chocolate!

June 15, 2012 | Unregistered CommenterJenny

I tweeted the giveaway @icywit

June 15, 2012 | Unregistered CommenterJenny

I like Cuisinart on Facebook! Great giveaway!

June 15, 2012 | Unregistered CommenterJenny

I would make peanut butter ice cream with monster cookies and a peanut butter swirl. :)

I tweeted the giveaway:

I "like" Cuisinart on FB

Stumbled this page

Bananas Foster Ice Cream! Le WANT!

June 15, 2012 | Unregistered CommenterAmie

I've never had peanut brittle but I know my husband loves it so he'd totally love this! Hmm I've been wanting to make a cheesecake ice cream sometime!

stumbled! :)

I like cuisinart on fb :)

jalepeno chocolate

June 15, 2012 | Unregistered Commenterjoseph gersch jr

If I could make any flavor of ice cream, it would have to be coffee ice cream with lots of caramel swirled throughout, dark chocolate chunks, and toasted almonds. YUM!

June 15, 2012 | Unregistered CommenterAmy L

I tweeted:

June 15, 2012 | Unregistered CommenterAmy L

I would make butter pecan. Long ago I had an ice cream maker and it was the best!

June 15, 2012 | Unregistered CommenterBeth

I Like Cuisinart on facebook and shared about this post:!/cuisinart/posts/479376598743799

June 15, 2012 | Unregistered CommenterAmy L

Oops. My last comment had 2 entries: I Like Cuisenart on facebook and posted on facebook about this giveaway. So, this is the the 2nd of those 2 entries. Thanks!

June 15, 2012 | Unregistered CommenterAmy L

Lavender - I'm obsessed with it. Or a spicy chocolate, I like a little kick in my chocolate.

June 15, 2012 | Unregistered CommenterAlissa

I really want to make some ice cream that tastes like a fruit pizza. Is there a more summery dessert than fruit pizza? If there were fruit pizza ice cream, yes. Yes, there would be.

June 15, 2012 | Unregistered CommenterJillian S.

I like Cuisinart on Facebook!

June 15, 2012 | Unregistered CommenterJillian S.

i would make Raisin Bran ice cream... if i could figure out how to keep the cereal from getting soggy.

June 15, 2012 | Unregistered Commenteramy marantino

i Like Cuisinart on Facebook

June 15, 2012 | Unregistered Commenteramy marantino

i tweeted -

June 15, 2012 | Unregistered Commenteramy marantino

Honestly, I would try and make a simple pistachio that tastes like Ben and Jerry's. It's my favorite.

June 15, 2012 | Unregistered CommenterEsi

Corn Pudding. Yeah, back home we have Majarete, which is a sweet corn pudding....I'd love to use some amazing local corn and make it into ice cream! I NEED to win's on my "someone should've gotten this for us at our wedding" list!

June 15, 2012 | Unregistered CommenterMarnely Rodriguez

I would make blueberry swirl graham cracker crumble with fresh blueberries!

June 15, 2012 | Unregistered CommenterRenata

I would make Butter pecan.

June 15, 2012 | Unregistered CommenterDavid

Shared on twitter

June 15, 2012 | Unregistered CommenterDavid

shared on facebook

June 15, 2012 | Unregistered CommenterDavid

I would totally make mint chocolate chip!

June 15, 2012 | Unregistered CommenterStephanie

Like cuisinart on FB

June 15, 2012 | Unregistered CommenterDavid

Tweeted about your giveaway. =)

June 15, 2012 | Unregistered CommenterStephanie

follow on stumble upon

June 15, 2012 | Unregistered CommenterDavid

I'm sure it's out there but I'd love tiramisu ice cream.

June 15, 2012 | Unregistered CommenterLia Simpson

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